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The combination of Pineapple flavor and dried Papaya bits make the quality Sencha a taste of Hawaii. If you make iced tea, it makes a great addition to your summer tea time. One sip will transport you on a Hawaiian holiday, without the airfare.
Origin: Shizuoka
Harvest: Between First and Second Harvests
Cultivar: Yabukita
Tasting Profile:
The flavor of tropical pineapple and Papaya force you to feel like you're on vacation. Very sweet and creamy.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 heaping tsp) per 4oz
Water: Boiled
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For Iced Tea:
Steep as directed for hot tea.
Once you brew it, put ice into the cup to lock in the aroma.
Origin: Shizuoka
Harvest: Between First and Second Harvests
Cultivar: Yabukita
Tasting Profile:
The flavor of tropical pineapple and Papaya force you to feel like you're on vacation. Very sweet and creamy.
Den's Preferred Brewing:
Leaf-water ratio: 2-3g(1 heaping tsp) per 4oz
Water: Boiled
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For Iced Tea:
Steep as directed for hot tea.
Once you brew it, put ice into the cup to lock in the aroma.