Skip to content
Make the best latte in town with this matcha. Has a bright green color, so flavorful that it can pairs beautifully with the thick, sweet nature of milk.
Origin: Uji, Kyoto
Harvest: First Flush
Cultivar: Goko
Tasting Profile:
The buttery, slightly sticky mouth feel that then turns into a smooth, refreshing flavor.
Den's Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1/2 teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk).
See Brewing Technique under BREWING.